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Meat, Milk and Money (encore edition)


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As global corporations gain greater control over the world’s food supply, their industrial methods of production are coming into question. On this program, we take a look at food safety and some of the health problems associated with the foods we eat.


Ronnie Cummins, Organic Consumers Association; Michael Hansen, Consumers Union; Andrew Kimbrell, International Center for Technology Assessment; Howard Lyman, vegan cattle rancher and author of “Mad Cowboy: Voice for a Viable Future”; Greg Miller, National Dairy Council; Richard Sellers, American Feed Industry Association; Michele Simon, Center for Informed Food Choices; John Stauber, Center for Media and Democracy; Albert Straus, Straus Family Creamery.

For more information:

Organic Consumers Association –Little Marais, MN

Consumers Union –Yonkers, NY

International Center for Technology Assessment –Washington, DC

Howard Lyman –Alexandria, VA

National Dairy Council –Rosemount, IL

American Feed Industry Association –Arlington, VA

Center for Informed Food Choices

Center for Media and Democracy –Madison, WI

Straus Family Creamery

Author: Radio Project

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