Saving or Selling the Planet? REDD, Climate Change and Indigenous Lands
Around the world communities are already facing the impacts of climate change. Now international organizations, like the World Bank, are pushing a policy that asks polluters to offset their pollution by paying governments to protect forests. But is it working? On this edition, we take a closer look at this policy and ask, is it a plan to save the planet, or just sell it off? We’ll hear from indigenous activists and extracts from “A Darker Shade of Green: REDD Alert and the Future of Forests” by Jeff Conant, narrated by Dania Cabello.
Native Harvest for a Modern World ENCORE
An agricultural renaissance has taken root among the Taos Pueblo people in New Mexico. Sustainable agriculture is returning, after years of unhealthy food, poor health and obesity. Rita Daniels brings us a story of rebirth and renewal.
Poisoned Water, Fossil Fuels
The endless search for fossil fuels is polluting our waterways, and our water supplies. The fight to protect clean drinking water is motivating Americans to take action. But with regulatory agencies in the pocket of industrial polluters, will it be enough and will it be too late?
Farming Underwater: Steve Mello’s Story
Farmer Steve Mello has put down roots in “The Delta” in central California. But climate change is threatening the levees which protect Delta farms. Can we defend our farms from the impacts coming with climate change?
Bees: The Threatened Link in Food Security ENCORE
Honey bees help pollinate 1 in every 3 bites we eat. But they’re fighting to survive, in a world filled with pesticides and parasites. We’ll learn about colony collapse disorder and hear from beekeepers, researchers, and gardeners who are trying to protect the honey bee.
Food, Justice and Sustainability
Michelle Obama’s plan to eliminate obesity includes partnering with major retailers like Walmart to bring affordable, healthy food to neighborhoods that are known as food deserts. But food justice activists are calling for solutions that come from communities, not from corporations.
Bees: The Threatened Link in Food Security
Honey bees help pollinate 1 in every 3 bites we eat. But they’re fighting to survive, in a world filled with pesticides and parasites. We’ll learn about colony collapse disorder and hear from beekeepers, researchers, and gardeners who are trying to protect the honey bee.
Christian Parenti: Unstable Climate, Unstable People
Journalist Christian Parenti speaks about his new book, Tropic of Chaos: Climate Change and the New Geography of Violence. He connects the effects of climate change to the increasing number of civil wars, ethnic violence, criminality and failed states in Kenya, Brazil and India, among others.
Women Rising XXI: Women’s Rights to Water, Land, and Farming
As part of our “Women Rising” series, we profile a dynamic partnership between the Women’s Earth Alliance and the Global Women’s Water Initiative: working on women’s rights to water, land, farming and basic human dignity. This is a special collaboration with Lynn Feinerman and Crown Sephira Productions.
Turning Farm Workers into Farm Owners
It’s ironic that the workers caring for and picking our food, have the least say about how the farms themselves are run. But a non-profit organization in Central California is working to change that, with a dynamic program that turns farm workers into farm operators and owners.
