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Shows matching ‘food and agriculture’


Putting the “Eco” Back into Economics with David Suzuki

post thumbnail Tuesday, February 19th, 2013

Author, radio host, and scientist David Suzuki has spent a lifetime working to protect the environment. But he says that work is failing, and a paradigm shift is needed to protect the health of our species and our planet.


Not In Our Backyard: Fighting Pollution in Richmond, California

post thumbnail Tuesday, February 12th, 2013

Richmond, California is one of the lowest-income communities in the San Francisco Bay Area. It’s also one of the most toxic. On this edition, we’ll hear how community activists in this heavily polluted area are coming together to fight for environmental justice.

Special thanks to Richmond Confidential, a project of the Graduate School of Journalism at UC Berkeley


Dam Shame: Rivers and Resistance

post thumbnail Tuesday, January 22nd, 2013

As we look for a solution to global energy problems and a way out of the climate crisis- some are turning to dams and hydroelectric power as a source of “green” energy. But at what cost? Massive dams are being built and considered all over the world, despite mounting concern over their economic, environmental and human impacts. On this edition, we’ll take a closer look at the damage caused by hydropower projects, and we’ll visit a community trying to keep their culture and homeland free from the destructive influence of river dams.


Looking Back, Moving Forward 2012 Year in Review

post thumbnail Tuesday, December 25th, 2012

As 2013 approaches, we look at some of the important issues we’ve covered in 2012: from domestic workers struggling for respect, to the consequences of climate change, todrone warfare. We’ll listen back to some highlights from those programs, and get updates on where those stories stand now.


Saving or Selling the Planet? REDD, Climate Change and Indigenous Lands

post thumbnail Tuesday, December 4th, 2012

Around the world communities are already facing the impacts of climate change. Now international organizations, like the World Bank, are pushing a policy that asks polluters to offset their pollution by paying governments to protect forests. But is it working? On this edition, we take a closer look at this policy and ask, is it a plan to save the planet, or just sell it off? We’ll hear from indigenous activists and extracts from “A Darker Shade of Green: REDD Alert and the Future of Forests” by Jeff Conant, narrated by Dania Cabello.


Native Harvest for a Modern World ENCORE

post thumbnail Tuesday, November 20th, 2012

An agricultural renaissance has taken root among the Taos Pueblo people in New Mexico. Sustainable agriculture is returning, after years of unhealthy food, poor health and obesity. Rita Daniels brings us a story of rebirth and renewal.


Poisoned Water, Fossil Fuels

post thumbnail Tuesday, May 22nd, 2012

The endless search for fossil fuels is polluting our waterways, and our water supplies. The fight to protect clean drinking water is motivating Americans to take action. But with regulatory agencies in the pocket of industrial polluters, will it be enough and will it be too late?


Farming Underwater: Steve Mello’s Story

post thumbnail Tuesday, May 15th, 2012

Farmer Steve Mello has put down roots in “The Delta” in central California. But climate change is threatening the levees which protect Delta farms. Can we defend our farms from the impacts coming with climate change?


Bees: The Threatened Link in Food Security ENCORE

post thumbnail Tuesday, April 3rd, 2012

Honey bees help pollinate 1 in every 3 bites we eat. But they’re fighting to survive, in a world filled with pesticides and parasites. We’ll learn about colony collapse disorder and hear from beekeepers, researchers, and gardeners who are trying to protect the honey bee.


Food, Justice and Sustainability

post thumbnail Tuesday, February 14th, 2012

Michelle Obama’s plan to eliminate obesity includes partnering with major retailers like Walmart to bring affordable, healthy food to neighborhoods that are known as food deserts. But food justice activists are calling for solutions that come from communities, not from corporations.



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