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Weekly Show AlertsMAKING CONTACT - a weekly international radio program
Meat, Milk and Money
February 14, 2001
Listen/download helpAs global corporations gain greater control over the world's food supply, their industrial methods of production are coming into question. On this program, we take a look at food safety and some of the health problems associated with the foods we eat.
Featuring:
Ronnie Cummins, Organic Consumers Association; Michael Hansen, Consumers Union; Andrew Kimbrell, International Center for Technology Assessment; Howard Lyman, vegan cattle rancher and author of "Mad Cowboy: Voice for a Viable Future"; Greg Miller, National Dairy Council; Richard Sellers, American Feed Industry Association; Michele Simon, Center for Informed Food Choices; John Stauber, Center for Media and Democracy; Albert Straus, Straus Family Creamery.
For more information: Organic Consumers Association
6101 Cliff Estate Road
Little Marais, Minnesota 55614
218-226-4164; fax: 218-226-4157
www.purefood.org
Consumers Union
101 Truman Ave.
Yonkers, New York 10703-1057
914-378-2455; fax: 914-378-2928
www.consumersunion.org/aboutcu/contact.htm
International Center for Technology Assessment
666 Pennsylvania Ave. SE, Suite 302
Washington, DC 20003
202-547-9359; fax: 202-547-9429; info@icta.org
www.icta.org
Howard Lyman
POB 22903
Alexandria, Virginia 22304
www.madcowboy.com
National Dairy Council
10255 West Higgins Rd., Suite 900
Rosemount, Illinois 60018
773-919-9394
www.nationaldairycouncil.org
American Feed Industry Association
1501 Wilson Blvd., Suite 1100
Arlington, Virginia 22209
703-524-0810; fax: 703-524-1921
www.afia.org
Center for Informed Food Choices
510-465-0322; fax: 510-238-8228
www.informedeating.org
Center for Media and Democracy
520 University Avenue, Suite 310
Madison, Wisconsin 53703
608-260-9713; fax: 608-260-9714
www.prwatch.org
Straus Family Creamery
415-663-5464
www.strauscreamery.com